insideKENT Magazine Issue 159 - July 2025 | Page 80

FOOD + DRINK

THE FACES BEHIND THE

Food

MEET KENT’ S GROWERS, REARERS & PRODUCERS

Proud of our agricultural heritage and excited for a promising farming future, Kent is home to an array of inspiring individuals who are passionately crafting our county’ s flourishing foodie identity with heaps of personality, heart and fruitful ambition.

While we give thanks to our heralded county’ s fertile soil and favourable climate for the bountiful produce our fields give rise to, Kent’ s plentiful goods are undoubtedly the product of the devoted growers, farmers and producers who continue to committedly nurture their crops with care for truly remarkable results.
With modern technologies on the rise, yet sustainable productions and regenerative farming methods remaining ever important for the highest quality produce that’ s as nourishing as it is environmentally supportive, the Garden of England’ s growers take pride in blending tradition and innovation to help shape a positively defined future of farming.
From those cherishing long-held land and family heritage to those just bursting onto the local produce scene, we’ re celebrating the true champions behind Kent’ s famed food.
Land to plate, farm to glass- join us in getting to know these shining farmers, rearers and producers who together make Kent’ s foodie community uniquely rich and utterly rewarding.
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