FOOD + DRINK
The Coastguard
# funfact
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Did you know, The Coastguard pub at St Margaret’ s Bay is the closest pub to France? So close you even get a French phone signal! With stunning views, great beer and a seasonal menu, what’ s not to like?
A standout for seafood lovers, The Coastguard is famed for its fresh catches, including local Dover sole and Folkestone crab when in season. The pub is also listed in the Michelin Guide for its quality and picturesque setting, making it a true coastal treasure.
The Coastguard St Margaret’ s Bay thecoastguard. co. uk thecoastguardonthebay
POSTCARD hide and fox
# awardsacclaim
Kent’ s only two-star Michelin restaurant resides in the small village of Saltwood, not too far from the wonderful coastline at Hythe. This neighborhood restaurant delivers an outstanding tasting menu of expert British cuisine and great wine.
Run by talented duo Allister Barsby and Alice Bussi, expect elegant plates and a wine list that’ ll make any oenophile smile.
hide and fox Saltwood hideandfox. co. uk hideandfox
The Chef’ s Table
# instaworthyfood
This restaurant offers fine and intimate dining at its best. Set in a cosy 12-seat restaurant, the menu tells a story of culinary passion, creativity and excellence. Each dish is a true masterpiece and definitely worthy of a moment in front of the camera.
At the helm is chef patron Brad Redding, whose impressive résumé includes kitchen stints with Marcus Wareing and Simon Rogan. Dishes showcase his commitment to sustainability and local sourcing showcased in a unique, immersive experience with the added theatre of an open kitchen.
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The Chef’ s Table West Malling chefstablekent. co. uk chefstablekent
BOYS HALL www. insidekent. co. uk • 83