in the KITCHEN must-haves
FOOD + DRINK
The Potato Book by Poppy O’ Toole, £ 15.40, Bloomsbury
The Happy Pear by David & Stephen Flynn, £ 24.99, The Happy Pear
The BBQ Book by Tom Kerridge, £ 22.50, Bloomsbury
Indian Kitchens by Roopa Gulati, £ 23.40, Bloomsbury
Cooking with Anna by Anna Haugh, £ 18.20, Bloomsbury
Pizza Volume 01 by Tom Gozney, £ 25, Gozney
River Cottage Great Pies, Pasties, Puds and More by Gelf Alderson, £ 19.80, Bloomsbury
The Complete Book of French Cooking by Vincent Boué & Hubert Delorme, £ 35, Sweetpea & Willow
Arabica: Small Plates, Big Connections by James Walters, £ 28, Quarto
Proper Healthy by Calum Harris, £ 22, Quarto
Speedy Weeknight Meals by Jon Watts, £ 18, Bloomsbury
Mediterra by Ben Tish, £ 23.40, Bloomsbury
www. insidekent. co. uk • 115