insideKENT Magazine Issue 156 - April 2025 | Page 78

CHEF / CREATOR, BEARS ICE CREAM IMAGINARIUM
GARDENOFENGLAND
MEET THE MAKER:

PHIL HARRISON

CHEF / CREATOR, BEARS ICE CREAM IMAGINARIUM

Founded with the mission of bringing joy to the world through creative ice cream creations, at Bears Ice Cream Imaginarium we offer a unique menu of high-quality ice cream flavours, all made in-house from fresh ingredients.

Dedicated to bringing joy to the world with our innovative approach to ice cream, we’ re constantly striving to create the most unique flavour combinations from fresh ingredients that we source from The Garden of England. Accolades such as our recent‘ Producer of the Year’ award really highlight our dedication to both quality and ingenuity.
We now have two branches- one in Whitstable and one in London- and the Bears Ice Cream Imaginarium brand is fast-becoming a favourite among families, couples and foodies looking for high-quality ice cream experiences; fortunately, ours seem to resonate with our diverse clientele!
Our recent award really is a testament to our passion for creating unique and joyful ice cream experiences. We take pride in using the freshest ingredients from across the county to concoct flavour combinations that surprise and delight our customers, so this recognition really inspires us to keep pushing the boundaries of creativity.
In fact, 2025 is an exciting time for Bears Ice Cream Imaginarium overall as we’ re preparing to launch a new menu of wholesale flavours with the aim of bringing our signature quality and creativity to more clients and further solidify our position as a leader in the ice cream industry.
bearsicecream. co. uk

ʻFOOD PRODUCER OF THE YEAR 2025ʼ KENT & MEDWAY FOOD & DRINK AWARDS

81 High Street, Whitstable, CT5 1AY- www. bearsicecream. co. uk- @ bearsicecream
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