LONDON
PAVYLLON : A COUNTER SEAT TO CULINARY EXCELLENCE
IN THE HEART OF MAYFAIR , PAVYLLON OFFERS AN IMMERSIVE DINING EXPERIENCE UNLIKE ANY OTHER . THE BRAINCHILD OF THREE- MICHELIN- STARRED CHEF YANNICK ALLÉNO , THE ACCLAIMED RESTAURANT , SET IN THE FOUR SEASONS HOTEL LONDON AT PARK LANE , SEAMLESSLY BLENDS FRENCH HAUTE CUISINE WITH THE FINEST BRITISH INGREDIENTS , DELIVERING A CHOICE OF TASTING MENUS THAT ARE AS ELEGANT AS THEY ARE EXCITING . BY SAM READY
Dining here is about more than just the food however ; forget the West End for showtime , here it ’ s about the theatre of gastronomy . With signature counter seating , Pavyllon invites guests to take front-row seats at a culinary performance , where precision , artistry and passion unfold before your eyes . Watching the chefs work with such fluidity and finesse adds an element of spectacle to every dish , transforming lunch or dinner into an experience that lingers long after the final bite .
No visit to Pavyllon is complete without a prelude at Bar Antoine , an intimate yet effortlessly stylish cocktail bar nestled within the atmospheric restaurant space . More than just a meeting spot , Bar Antoine is a tribute – a deeply personal homage by chef Yannick Alléno to his late son , Antoine , who was himself a rising culinary star . This heartfelt inspiration infuses the bar with a warmth that extends beyond its elegant interiors , creating a space that feels both vibrant and meaningful .
At the heart of Bar Antoine ’ s offering is its clever mixology – a seamless fusion of classic sophistication and forward-thinking creativity . Under the expert guidance of head mixologist , Michele Lombardi , the bar
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