Goat ’ s Cheese & Rosemary Bites
FOOD + DRINK Festive Feasting cont ...
Goat ’ s Cheese & Rosemary Bites
Recipe by : Tracklements , www . tracklements . co . uk
Serves : 18-20
Ingredients :
• 320g all butter puff pastry sheet
• Half a jar of Tracklements Zingy Rosemary Jelly
• Zest of half a lemon
• 140g hard goat ’ s cheese , finely grated
Method :
1 . Take a sheet of ready-rolled all butter puff pastry and unroll . Spread a thin layer of rosemary jelly all over the pastry and evenly distribute the grated goat ’ s cheese . Make sure the filling reaches all corners of the pastry .
2 . Starting from one of the long edges , roll the pastry up tightly to the centre then repeat from the other side .
3 . Use the pastry paper to roll up the pastry roll and chill in the freezer for 15 minutes so it keeps its shape .
4 . Unwrap the roll , use a sharp , floured knife to cut into 1cm slices and lay them flat on a parchment-lined tray . Leave a gap between each as they will spread during baking .
5 . Cook at 200 ° C / 180 ° C fan / gas mark 6 for 12-15 minutes until golden .
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