Marmalade Roasted Vegetables
FOOD + DRINK
Savour the Flavour cont ...
Marmalade Roasted Vegetables
Recipe by : Bonne Maman , www . bonnemaman . co . uk
Prep Time : 15 minutes Cook Time : 40 minutes
Ingredients :
• 5 carrots , peeled and cut into batons
• 5 parsnips , peeled and cut into batons
• 5 beetroot , cut into small wedges
• 1 whole bulb garlic , unpeeled but cut in half
• 2 sprigs rosemary , leaves only
• 1 small bunch thyme
• 4 tbsp olive oil
• 4 tbsp Bonne Maman Bitter Orange Marmalade
• 1 tbsp honey
• Salt and pepper
Method :
1 . Preheat the oven to 180 ° C / 350 ° F / Gas mark 4 .
2 . Place the prepared vegetables , garlic bulb and herbs in a roasting tray . Drizzle with the olive oil and roast in the preheated oven for 30 minutes .
3 . Remove from the oven , spoon over the marmalade and honey , mix well with two spoons , then season well with salt and pepper .
4 . Put back in the oven for another 10 minutes , then squeeze out the soft garlic , discard the shell , and stir to coat . Serve immediately with any roast meats .
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