Basil Pesto Roast Potatoes
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Basil Pesto Roast Potatoes
Recipe by : Sacla , www . sacla . co . uk
Serves : 4
Ingredients :
• 1.5kg potatoes , peeled
• 2 tbsp olive oil
• 3 tbsp Sacla Classic Basil Pesto or Vegan Basil Pesto
Method :
1 . Preheat oven to 200 ° C / 400 ° F / Gas mark 6 .
2 . Cut the potatoes into bite-sized chunks and bring them to boil in a large pan .
3 . Simmer for 7 minutes .
4 . Pour the olive oil into a large roasting tin and place it in the oven to heat up .
5 . Drain the potatoes and return to the pan . With the lid on , shake the potatoes to roughen the edges .
6 . Spoon in the Sacla Pesto and toss until all the potatoes are evenly covered .
7 . Add the potatoes to the hot roasting tin and spoon over any remaining pesto sauce .
8 . Place in oven to roast for 45-50 minutes , turning once or twice and cooking until crispy and delicious .
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