Black Forest Ice Cream
FOOD + DRINK
Beside the Sea cont ...
Black Forest Ice Cream
Recipe by : Opies , www . bennettopie . com
Prep time : 10 minutes + freezing Serves : 8
Ingredients :
• 300ml double cream
• 1 can ( 397g ) sweetened condensed milk
• 150g Opies Black Cherries with Kirsch , drained and chopped
• 50g dark chocolate , chopped
Method :
1 . In a large mixing bowl , whip the double cream until soft peaks form .
2 . While continuing to whip the double cream , gradually pour in the sweetened condensed milk until it becomes thick and forms stiff peaks .
3 . Gently fold in the chopped Opies Black Cherries with Kirsch until evenly distributed throughout the mixture .
4 . Fold in the chopped dark chocolate until it is evenly distributed in the mixture .
5 . Transfer into a freezer-safe container , spreading it out evenly .
6 . Cover the container with a lid or cling film and freeze for at least 6 hours or overnight until the ice cream is firm .
7 . Once the ice cream is fully frozen and firm , remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly before serving .
SERVE UP SUMMER
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Slate Grey Fish Shoal Linen Bread Bag , £ 24 , Helen Round
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