MASTER BUTCHERS , SAUSAGE MAKERS & PURVEYORS OF FINE FOOD AND WINE
Here at Nicholas James we offer outside catering serving our Greek Cypriot style Souvla spit roast BBQ , large skewers of pork belly , chicken and lamb . All turned over lump wood charcoal for 45 mins to give the most amazing taste and flavour , Greek style !
We come to you , set up , cook while you simply enjoy ! For all bookings and enquires please contact us direct
Free local refrigerated van delivery service ( within a 3-mile radius ) for orders over £ 50
Our speciality is our very own in-house dry aged beef . Prime Scotch , USDA , and Wagyu . Prime cuts are always in stock ( call for any special requests or queries ).
Monday - Saturday 8am - 5pm | Sunday 9am - 2pm www . insidekent . co . uk • 61