Tortas Mexican Sandwich
FOOD + DRINK
The Art of Grazing cont ...
Tortas Mexican Sandwich
Recipe by : Opies , www . bennettopie . com
Make the Mexican sandwich that we ’ re all talking about ! Ready in minutes and sure to satisfy lunchtime or after-school hunger .
Serves : 4 Prep time : 10 minutes Cook Time : 5 minutes
Ingredients :
• 450g bavette steak ( or skirt steak )
• 2 tbsps taco seasoning
• 1 tbsp olive oil
• 4 long crusty rolls
• 60g mayonnaise
• 1 can refried beans
• 1 large avocado , sliced
• 1 large tomato , sliced
• ½ large red onion , sliced
• 120g cheese , grated
• 10 Opies Mini Gherkins , shredded
• 10 Opies Baby Onions with Turmeric & Mustard , shredded
Method :
1 . Rub the taco seasoning into the steak so that it is well coated . Leave aside for 5 minutes .
2 . Add the oil to a non-stick pan and cook the steak for around 5 - 6 minutes , turning halfway through . Remove from the heat and let the steak rest for 10 minutes . Once rested , cut into thick slices .
3 . Halve the rolls and spread a generous layer of mayonnaise on one side . Add the vegetables , beans and pickles to the other side , then the cooked steak and finally the grated cheese .
4 . Use a sharp knife to cut the sandwiches in half and serve immediately .
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