Sourdough Toastie
FOOD + DRINK The Art of Grazing cont ...
THE GLAMWICH
SUMMER ’ S PICNIC SUPERHERO
Sourdough Toastie
Recipe by : Tracklements , www . tracklements . co . uk
Easy and quick to prepare , this sourdough toastie stuffed with Emmental , salt beef , sauerkraut and Tracklements Dill Mustard Sauce made with fresh dill and a good measure of mustard for richness and piquancy will deliciously scratch your sandwich itch .
Ingredients
• 2 slices of good sourdough
• 1 rounded tsp of Tracklements Dill Mustard Sauce
• 3 slices Emmental
• 2 slices salt beef
• 3 tbsp sauerkraut
• Large knob butter
Method :
1 . Spread the Tracklements Dill Mustard Sauce on one side of one of the slices of sourdough . Add two slices of Emmental , the salt beef and the sauerkraut . Top with another slice of Emmental and the second slice of sourdough .
2 . Heat a frying pan on a medium-high heat and add the butter until it ’ s melted and bubbling . Cook the sandwich in the butter for 2 - 3 minutes until golden brown . Add a little more butter to the pan if needed and cook the sandwich on the other side . Serve with a side of gherkins for extra kick .
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