Rowse ’ s Celebration Cheeseboard
FOOD + DRINK
The Art of Grazing cont ...
Rowse ’ s Celebration Cheeseboard
Recipe by : Shelina Permalloo for Rowse Honey , www . rowsehoney . co . uk
Ingredients :
For the fig and honey jam :
• 500g chopped figs
• Juice of 1 lemon
• 75g sugar
• 75g Rowse Runny Honey
For the cheeseboard :
• 170g hummus
• 400g muscat grapes
• 50g walnuts
• 3 figs
• 250g cherry tomatoes
• 185g mixed olives
• Rowse Cut Comb in Acacia Honey
• 170g drained chargrilled peppers
• 100g goat ’ s cheese
• Half a pomegranate
• 125g Stilton
• 230g Brie
• 150g Lincolnshire poacher
Method :
1 . For the fig and honey jam , place the sugar , figs and lemon into a medium saucepan and bring to a boil ; turn down to a simmer and allow the jam to bubble away for 10 - 15 minutes stirring often to make sure the jam doesn ’ t stick .
2 . Turn off the heat , then add in the honey , stir together , and then place it into a sterilised jar , seal it , and allow it to cool before storing it away in the fridge .
3 . To make the cheeseboard , get a large wooden board and generously place all the ingredients on the board , scattering the cheese between the fruits , vegetables and meats .
4 . Drizzle over extra runny honey over the whole figs , and some of the cheese before serving at room temperature .
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