FOOD + DRINK
insideSTORY - FOOD & DRINK NEWS
FOLKESTONE HARBOUR ’ S EASTER EXPANSION : SIX HOT NEW EATERIES JOIN EGG-CITING LINEUP
Folkestone Harbour is staking its claim as Kent ’ s ultimate foodie destination this summer with the arrival of six exciting new businesses ready to tantalise taste buds from Easter weekend onwards . Sooshi Sushi , Gobsmack ’ d , Queso Hombre , Floc . Brewery , Little Baoboba , and RAD Burger are gearing up to offer an array of culinary delights , ranging from innovative sushi creations to mouthwatering burgers , gooey cheese feasts , craft beers , bao buns and bubble tea .
Sooshi Sushi , founded by Joanne Wilson and her husband Ben , promises a fusion of flavours inspired by Joanne ’ s diverse culinary background , while Gobsmack ’ d , led by Steve and Maria , aims to leave diners gobsmacked with their gourmet burgers . Queso Hombre brings a taste of Spain to Folkestone with a cheese-centric menu , while Floc . Brewery introduces carefully crafted brews in a welcoming space . Little Baoboba expands its hit Harbourside offering and local legend RAD Burger is set to bring its street food excellence to the Harbour Arm .
Thrilled to welcome the new openings , Paulo Kingston-Correia , general manager of Folkestone Harbour & Seafront Development Company , said : “ These new establishments add to the vibrant tapestry of Folkestone Harbour , offering locals and visitors a diverse array of culinary experiences to enjoy . Each of these businesses brings something unique to our community in time for Easter .”
For more information and opening times and dates visit folkestoneharbourarm . co . uk .
THE GALLIVANT CAMBER SANDS UNCORKS GUSBOURNE ULTIMATE ENGLISH WINE EXPERIENCES
The Gallivant Camber Sands , the coastal adults-only retreat in the heart of England ’ s wine country , has joined forces with Gusbourne Wine Estate to offer exclusive tours and experiences catering to the growing demand for English wine tourism .
Recognising the surging interest in viticulture , The Gallivant ’ s new tailored packages aim to indulge both leisure and corporate guests in the finest wines of the region and comes at a time when English wine tourism is booming , with a 17 % increase in visitors to vineyards and wineries according to the latest WineGB Tourism Survey . The UK ’ s fastest-growing agricultural sector , viticulture recorded a 70 % increase in plantings over the last five years , producing 12.2 million bottles , with future predictions suggesting a doubling of production to around 20 million bottles .
The Gallivant / Gusbourne Ultimate English Wine Experience , starting at £ 1,045 per couple , offers a privately hosted tour of Gusbourne Estate including a vineyard exploration and private tastings of rare library wines . Guests will then enjoy dinner at The Gallivant , paired with a curated Gusbourne wine flight . For those seeking a shorter escape , The Gallivant / Gusbourne Discover English Wine package , priced at £ 405 per couple , provides a self-guided tour with tastings and an overnight stay .
A FOUR-AWARD WIN FOR THE FOUNDRY AND CANTERBURY BREWERS AND DISTILLERS !
The Foundry and Canterbury Brewers and Distillers are delighted to announce that they have been given four awards at the 2024 World Whiskies Awards , including two Category Winners .
The Foundry Streetlight Single Malt Whiskey has been awarded Gold and Category Winner in the Single Malt Single Cask category . Launched and released just over a year ago , the reception from whiskey enthusiasts and esteemed experts has been overwhelming .
Secondly , the yet-to-bereleased Foundry Capstan Whiskey won Gold and Category Winner in the New Make and Young Spirit category .
“ Our whiskies begin with truly the finest ingredients we can source and we oversee every part of the process with attention to detail , care and of course passion for whiskey !” Says Jodie Mills , co-director at The Foundry . “ To be recognised so early on in our whiskey production journey really is testament to the high-quality spirits we are producing at Canterbury Brewers and Distillers and for that we are so grateful .”
Additionally , The Foundry are currently running an initiative to grow speciality mushrooms using the waste grain , water and CO2 from their distilling process . “ As we strive for sustainability in brewing and hospitality , this is really proving to be an exciting development ,” adds Jodie .
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