FOOD + DRINK comes highly rated and is well known for being one of the best , most passionate steakhouses in the county .
Azaaya , Bromley Fantastic modern , global-inspired cuisine in a stylish setting . An extensive list of world wines and delicious cocktails accompany delicious dishes including six different cuts of steak with four different sauces .
Oyster and Chop House , Herne Bay ‘ Real smoke , real flavour .’ Traditional cocktails served with authentic smokehouse BBQ and famously good steaks with most dishes lovingly made in the in-house smoker . Oyster and Chop House smoke all their BBQ dishes low-and-slow right on the premises in the kitchen , so it ’ s always fresh and deliciously smeared in their original dry rub . Homemade barbecue sauce is on the table available for diners to add as much as they like . Lobster , juicy burgers and homemade nachos also adorn the menu , as well as a plethora of sides including a much-loved mac ‘ n ’ cheese .
Cow & Pig , Bromley Seriously good steakhouse sourcing 100 % premium fine cuts from farmers and butchers . All of Cow & Pig ’ s premium dryaged steaks are cut from prime heifer , aged on the bone for 32 days by their supplier . The cattle are sourced directly from Scottish and Irish farms selecting only Black Angus and Charolais cross breeds . Enjoy nine different cuts of juicy steak on the menu .
The Pearl , Beckenham A brasserie and cocktail bar open seven days a week in the heart of Beckenham , this newly refurbished venue offers terrace dining , a downstairs cocktail lounge complete with a bar menu and bespoke cocktails exclusive to The Pearl , as well as a refined à la carte menu with fresh , locally sourced produce providing sophisticated , contemporary dishes against a sleek , stylish backdrop . With sirloin , ribeye and fillet steak on the menu , enjoy premium juicy cuts with the choice to elevate them to even higher levels by opting to ‘ surf and turf ’ with the addition of half a lobster to any steak . All dishes served with fries and your choice of béarnaise , red wine or green peppercorn sauce .
Signature Dining by Pure , Bexleyheath Ultra trendy , stylish restaurant reflective of London ’ s elegant and oh-so- Instagrammable dining scene . Low , moody lighting makes this a great date night spot and dishes reflect the sumptuous elegance that is the concept of Signature . Their signature steak dish consists of a very tender 250g flat iron steak with great fat marbling .
The Cow Shed Bar & Grill , Birchington A local favourite adored for its warm and welcoming atmosphere as well as its delicious home-cooked food . Enjoy masterful mains from the firepit grill section of the menu such as Chicago-style full rack of ribs with firecracker sauce or Louisiana boneless Red Tractor chicken : fire-blackened and spice-rubbed , served with skin-on fries ,
crunchy red cabbage slaw and a special chilli glaze . Choose from eight different cuts of steak , of which the tomahawk , chateaubriand , T-bone steak and côte de boeuf can also be ordered as a famously good sharer ! Beautiful cuts from locally sourced butchers .
Stubbs , Ashford A stylish yet informal dining venue with its own restaurant , pub , Champagne & oyster bar and stunning terraces . Known for their supreme steaks , all beef is from grass-fed Scottish herds and raised by farms with exacting welfare standards .
Add half a grilled lobster to elevate the dish and choose from green peppercorn sauce , béarnaise sauce , stilton hollandaise , Café de Paris butter or Bordelaise sauce , adding buttered tenderstem broccoli , creamed spinach , coleslaw and grilled garlic mushrooms if you wish .
Steak cuts include entrecôte , a lean , juicy and flavourful cut enhanced by the band of fat that ’ s typical of this cut ; tournedo , a centre cut of beef fillet known as the most tender of all steaks ; and a chateaubriand for two - a Scottish fillet roasted and served with grilled mushrooms , fresh pommes gaufrettes , roasted tomato , watercress , béarnaise sauce , bordelaise sauce , handcut chips , a fresh breaded onion ring and creamed spinach .
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