MASTER BUTCHERS , SAUSAGE MAKERS & PURVEYORS OF FINE FOOD AND WINE
Our speciality is our very own in-house dry aged beef . Prime Scotch , USDA , and Wagyu . Prime cuts are always in stock ( call for any special requests or queries ).
Mr David Reid who ran the famous Kennedy ’ s sausage shops all over South East London for 50 plus years , is currently working alongside our qualified butchers at Nicholas James of Locksbottom and still making the “ A Taste of Kennedy ’ s ” Sausages in loving memory of Mr Alex Kennedy .
Free local refrigerated van delivery service ( within a 3-mile radius ) for orders over £ 50
BBQ packs available for your outdoor grill , or why not book us to cater for your private . Just speak to one of the team for more details .
Monday - Saturday 8am - 5pm | Sunday 9am - 2pm www . insidekent . co . uk • 89