Wild Blueberry Butter Pudding
FOOD + DRINK Back To The Old School cont ...
OLD SCHOOL CLASSIC COOKWARE
Wild Blueberry Butter Pudding
Recipe by : Bonne Maman , www . bonnemaman . co . uk
Serves : 4 - 6
Artisan Tilt-Head 4.7L Stand Mixer in Colour of the Year 2024 , Blue Salt , RRP £ 699 , www . kitchenaid . co . uk
Ingredients :
• Four-day-old croissants
• 50g unsalted butter
• 100g Bonne Maman Wild Blueberry Conserve
• 4 large eggs
• 200ml whole milk
• 50ml cream
• Finely grated zest of 1 large orange
• Few drops of vanilla extract
• 100g mixed fresh raspberries and blueberries
• Icing sugar , to serve
Method :
Traditional Enamel 26cm Oblong Pie Dish , £ 7.99 , www . lakeland . co . uk
Microplane
Master Series Large Shaver , £ 39.95 , www . hartsofstur . com
1 . Heat the oven to 180 º C / Fan 160 º C / gas mark 4 .
2 . Slice the croissants in half horizontally and spread with butter and Bonne Maman Wild Blueberry Conserve .
3 . Quarter each one and scatter over the base of a buttered ovenproof dish .
4 . Whisk together the eggs , milk , cream , zest and vanilla .
Microplane Universal Mill , £ 39.95 , www . johnlewis . com
5 . Strain about half the mixture over the croissants and leave to soak for 2-3 minutes . Strain over the remaining mixture and bake for 30 minutes .
6 . Scatter over the fresh fruit and return to the oven for a further 5-10 minutes or until the custard is very lightly set . Much will depend on the size and depth of your dish so take the pudding from the oven when the custard is still a little wobbly .
7 . Dust lightly with icing sugar before serving with chilled single cream or ice cream .
Cast Aluminium Shallow Casserole Dish - 4L , £ 69.99 . www . lakeland . co . uk
Apron - Dachshund Blue , £ 23 , www . janeabbott . com
Grey Stoneware Batter Bowl , £ 34 , www . marquisanddawe . co . uk
108 • www . insidekent . co . uk