Strawberry Soufflés
FOOD + DRINK
Strawberry Soufflés
Recipe by : Bonne Maman www . bonnemaman . co . uk
Serves : 4
Ingredients :
• 1 tbsp butter
• 4 large free-range egg whites
• 125g caster sugar
• 4 tbsp Bonne Maman Strawberry Conserve
• 1 tbsp icing sugar , to finish
Method :
1 . Preheat the oven to 200 ° C / fan 180 ° C / gas mark 6 . Lightly grease individual deep ramekin dishes with the butter . Put the dishes into a medium roasting tin .
2 . Whisk the egg whites in a clean , dry bowl until stiff , then whisk in the sugar , a spoonful at a time , until it is thick and glossy . Fold in the conserve , then spoon the soufflé mixture into the prepared ramekin dishes .
3 . Bake on the centre shelf in the preheated oven for 12-15 minutes .
4 . Lightly dust with the icing sugar and serve immediately .
TOP TIP : For an equally gorgeous soufflé , try Bonne Maman Berries and Cherries , Blackcurrant or Raspberry Conserve .
TOP TIP : Put a small scoop of solid ice cream in the base of each ramekin before adding the meringue for a baked Alaska-type pudding .
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