insideKENT Magazine Issue 140 - December 2023 | Page 89

T H E N E W R E S T A U R A N T A T B A L F O U R W I N E R Y

W I N E M A K E R S ’ K I T C H E N

O P E N I N G 1 S T D E C E M B E R 2 0 2 3
“ W H A T G R O W S T O G E T H E R , G O E S T O G E T H E R " Enjoy seasonal produce , from local producers , served alongside our wines that have inspired each dish .
“ A N I N S P I R I N G S E T T I N G "
A unique experience to be enjoyed whilst in a stunning setting looking over our vines .
“ T H E U L T I M A T E W I N E P A I R I N G E X P E R I E N C E "
Our menu , a collaboration between our head chef Dan Austin and Head Winemaker Fergus Elias , features recipes specifically designed to pair with Balfour ’ s award-winning wines
B e o n e o f o u r f i r s t f i f t y g u e s t s , a n d r e c e i v e a f r e e g l a s s o f i c o n i c B a l f o u r B r u t R o s é 2 0 1 8 .
46

BOOK NOW

Discover the new restaurant at Balfour Winery
Five Oak Ln , Staplehurst , Tonbridge TN12 0HT 0 1 6 2 2 8 3 2 7 9 4