KENTMAS
DISTILLED IN KENT CONT .
King Henry VIII was so impressed by the fruits of Kent , that he named it The Garden of England . These delicious soft fruits were harvested in wicker baskets known locally as a ‘ kipsi ’. Maidstone Distillery ’ s Kipsi Rosé Gin is distilled with fruity botanicals and aged in exbourbon oak casks to add sweet vanilla , as well as creamy and delicate spice notes . Blended with Kentish morellos , dark cherries , strawberries and raspberries to create a wonderfully sophisticated rosé gin , this is certain to be a decadent crowd-pleaser this Christmas . Maidstone Distillery suggests serving it in the form of a Kipsi Twinkle , a cocktail that is elegantly floral with a lightly golden and sophisticated serve .
MAIDSTONE DISTILLERY ’ S KIPSI TWINKLE To create this serve , you ’ ll need :
• A coupe glass
• Ice
• Kipsi Rosé Gin
• Elderflower liqueur or cordial
• Prosecco or Champagne
• Lemon
• Boston shaker and strainer
1 . Add 50 ml Kipsi Rosé Gin and 30 ml elderflower liqueur to your Boston shaker along with a handful of ice cubes .
2 . Shake vigorously and double strain mixture into a coupe glass .
3 . Top up with prosecco ( or Champagne !) and elevate this serve by adding a garnish of a fresh or dried lemon .
Adapted from a recipe created in 2002 by Tony Conigliaro at the Lonsdale in London , England .
Maidstone Distillery ’ s honouring of historical Kentish character doesn ’ t stop with George Bishop . In 1876 , Edward Sharp began experimenting with confectionery after opening a grocery shop . He had built such a strong reputation for his sweets that in 1912 he installed his ‘ Kreemy Works ’ factory . A real life Willy Wonka , his hugely popular toffee led Maidstone to be the largest manufacturer in the world . His toffee , known for its smooth and creamy taste , inspired Maidstone Distillery ’ s delectable and indulgent Sharp ’ s Toffee Liqueur . Delicious served as a digestif over ice or an irresistible treat in cocktails , hot drinks and desserts this is quite simply a Christmas and all-round winter must .
Vegan friendly and gluten-free , this liqueur contains no allergens making it the perfect boozy gift for anyone this Christmas . Each bottle is finished by hand with a handwritten batch and bottle number .
Traditionally distilled with select botanicals to create a base of delicate spice , Sharps Toffee Liqueur has hints of orange , vanilla and butter , before being expertly blended with a secret toffee recipe . This Christmas , Maidstone Distillery suggests serving it in the form of a Sharp ’ s Hot Chocolate – a velvety hot chocolate dreamily enhanced with a double measure of this delicious liqueur .
SHARP ’ S HOT CHOCOLATE To create this serve , you ’ ll need :
• Your favourite mug
• Kettle or saucepan
• Hot chocolate / cocoa powder
• Milk or water
• Sharp ’ s Toffee Liqueur
We recommend using a high-quality hot chocolate or cocoa powder , and where possible use hot milk for a thicker , more indulgent drink .
1 . Add 50 ml Sharp ’ s Toffee Liqueur to your mug and top up to the brim with your favourite hot chocolate .
2 . Enjoy !
A velvety smooth winter warmer enhanced by a generous helping of the deliciously decadent Sharp ’ s Toffee Liqueur .
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