THE FERRY HOUSE
Kings Head , Staplehurst
The Kings Head dates from the 18th century , has an original inglenook fireplace and is Grade II listed , although there are records of a tavern on the same site since the 14th century . The 21st-century Kings Head combines old-world charm with contemporary pub appeal , serving a range of premium lagers and traditional cask ales from Shepherd Neame , Britain ’ s oldest brewer . Freshly cooked food has a traditional theme and includes a Sunday roast and a festive menu throughout December . This includes traditional roast turkey served with homemade stuffing , pigs in blankets , crispy roast potatoes , Yorkshire pudding , roast parsnips , seasonal vegetables , cranberry sauce and the chef ’ s signature gravy .
The Three Chimneys , Biddenden
With five different dining areas , The Three Chimneys is a place for everyone from the distant traveller to the countryside rambler to eat . You can overlook the fabulous gardens from the terrace , dine in the main restaurant , which is perfect for an informal dining experience , or find a hidden nook or cranny in this charming pub . Once settled , you can enjoy fresh and locally sourced food and drink . Ingredients include asparagus from Frogshole Farm in Biddenden , potatoes from Morghen Park in Tenterden , meats from Wilkes & Sons in Cranbrook , Crouch Butchers in Staplehurst and Hedrow Game in Marden .
The Rose and Crown , Elham
A traditional 16th-century coaching inn in the delightful village of Elham right in the heart of the beautiful Elham Valley . A popular destination for walkers , this village pub is the ultimate destination to visit on a wholesome Sunday spent in Kent ’ s countryside . Sunday roasts include rosemary and garlic roasted shoulder of lamb or roast sirloin of beef served with roasted potatoes , spring greens , roasted carrots and parsnips with a red wine gravy , and pan-fried chicken breast , roasted potatoes and greens with a cider , leek and bacon gravy .
A ROAST WITH ... GASTRONOMIC FLAIR
Bank House , Chislehurst
Bar and restaurant situated in the leafy suburb of Chislehurst . The menu is a mix of modern European cuisine and traditional British fare , all served in a relaxed atmosphere . This can be enjoyed in the large vibrant bar area on the ground floor offering cocktails , draft beers and an eclectic wine selection . The produce comes from local farms as well as artisan suppliers from further afield , whereas wines are a collection of natural , biodynamic and well known luxury classics . The Sunday roast is served from 12 noon until 4.45pm and includes the likes of roast pork belly , roast rump of aged Angus beef , roast chicken , and confit celeriac vegan roast with vegan jus .
The Ferry House , Isle of Sheppey
A stunning rural spot with views of the Swale estuary at Harty , The Ferry House is big on Kent ’ s seasonal , locally farmed produce and serves the best of it in the form of delicious dishes . Breakfast is by all means a big part of this ethos and guests can enjoy it from the 16thcentury country-style restaurant . With a large kitchen garden and family owned farm , homegrown , homemade and quality local produce take ‘ pride of plate ’ on all menus . The Ferry House ’ s roast lunch showcases the best of their homegrown , family farmed and locally sourced Kentish produce and is served every Sunday from 12 noon - 3.30pm . Menu highlights include estate duck Wellington with garden sage , garden-roasted beetroots and duck jus , Harty roast beef or Kentish lamb served with beef dripping roast potatoes , seasonal veg and Yorkshire pudding , as well as a root vegetable and mixed nut roast with roast potatoes , seasonal veg and Yorkshire pudding .
Kentish Hare , Bidborough
The Kentish Hare has been awarded various accolades including two AA Rosettes and recently awarded with a Bib Gourmand by the highly respected Michelin Guide in 2021 . More recently , they have been voted in at number five in the Estrella Damm Top 50 GastroPubs awards . Chris and James Tanner have assembled a great professional team focusing on delivering the best of local food complemented by a specially selected range of wines , beers and spirits . You will be assured of a warm welcome in delightful stylish surroundings with wonderful food and service . Care is taken both in sourcing and cooking , and dishes are boldly flavoured and beautifully presented . This includes the festive menu for December , which has highlights such as roast guinea fowl served with parsnip , cavolo nero and chestnut , alongside braised beef cheek with horseradish potato , wild mushroom and sauce bordelaise .
The Dove at Dargate
The Dove at Dargate is a stunning gastropub set in the heart of the Kent countryside only 15 minutes by car from Faversham , Canterbury or Whitstable . Since 2018 , head chef William Shenow-Brady and manager Sophie Webb , who worked together in partnership at one of Kent ’ s top fine-dining restaurants , decided they wanted to give guests a delightful dining experience at their own establishment . The Dove offers an award-winning menu of fresh seasonal and local produce that is presented to the highest of standards and partnered with a relaxed and friendly environment . Available at the bar will be a range of premium beers , ales and spirits , and a selection of the finest English and international wines . The Sunday roast includes the likes of slow-cooked shoulder of lamb , treacle-cured sirloin of beef , whole roasted poussin , and pumpkin seed and chestnut roast with vegan gravy .
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