FOOD + DRINK
ROAST WITH THE MOST
THEY SAY ‘ A SUNDAY WELL SPENT BRINGS A WEEK OF CONTENT ’, AND WHAT BETTER WAY TO SPEND THE DAY THAN ENJOYING A TRADITIONAL SUNDAY ROAST ?
BOYS HALL
As the winter months roll on , there ' s nothing quite like indulging in a hearty and comforting roast dinner – Sunday or otherwise . Country walks call for a cosy pub fireplace with a dog-welcoming hearth , whereas Kent ’ s towns and stunning coastline provide a perfect backdrop of beautiful views as you dine . From charming little pubs that have stood for centuries to elegant restaurants with stylish interiors , Kent has a whole host of incredible establishments ready to fulfil all your roast fantasies .
The British people ' s love affair with the traditional Sunday Roast is believed to have begun way back in the 15th century during the reign of King Henry VII . Every Sunday after church , his royal guards would enjoy a ritual of freshly roasted beef , this is where the affectionate term ‘ Beefeaters ’ came from .
As The Garden of England , Kent ’ s roasts really come into their own – full of flavour , freshness and all round local goodness . From veg grown within mere miles of the kitchen to meats reared by some of the best farmers in the country , diners are sure to experience the best of farm-to-fork dining thanks to Kent ’ s luscious land and the talented chefs that have chosen to lavish their talents on the establishments here .
With such a plethora of venues and chefs , expect an array of delicious and inventive roast recipes featuring everything from local meats to scrumptious vegetarian and vegan options . So , whether you ' re a roast beef aficionado or prefer a simple nut roast , you ' re sure to find a mouthwatering meal at one of these top Kentish roast dinner spots .
A ROAST WITH ... SPLENDID SURROUNDINGS
Boys Hall , Ashford
Enjoy an award-winning roast dinner in the resplendent surroundings of this stunning manor house with beautiful gardens . Supremely stylish interiors include a large , vibrant , sky-lit restaurant flooded with natural light ; the ideal ambience for an incredible meal . The chef ’ s culinary creations are inspired by his world travels while utilising produce as seasonal and local as possible . The majority of the ingredients used are meticulously sourced from within 25 miles of Boys Hall and their sumptuous Sunday roast is served between 12 noon and 5.30pm . The joints of meat are locally sourced from both Chart Farm and Marsh Farm before being slowly cooked over fire and served up alongside giant Yorkshires and all the trimmings .
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