FOOD + DRINK
ADULT LUNCH BOXES CONT .
Antipasti Pitta Pizza
Recipe by : Dairy Diary www . dairydiary . co . uk
Serves : 1 Prep time : 15 minutes
Ingredients :
• 1 pitta bread
• 1 tbsp pesto sauce
• 50g grated mozzarella cheese
• 1 – 2 slices Parma ham
• 4 chargrilled artichokes in olive oil
• 5 – 6 halved cherry tomatoes
• Freshly ground black pepper
• Basil leaves to garnish ( optional )
Method :
1 . Preheat the grill to hot with the rack about 10cm away from the heat . Put the pitta on a baking sheet and grill on one side , just to warm it through .
2 . Turn it over and spread with the pesto and about two-thirds of the cheese .
3 . Tear the ham into a few strips straight over the top . Nestle in the artichoke pieces and tomato halves and sprinkle with the rest of the cheese . Drizzle a little oil from the jar of artichokes over the pizza .
4 . Grill for about 5 minutes until the cheese has melted and browned . Season with pepper and sprinkle with basil leaves if using .
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