Sausage Plait
Recipe by : Tracklements www . tracklements . co . uk
Slice into a masterpiece with this sausage plait recipe . A delightful combination of sausage , onion and fresh parsley wrapped in puff pastry with a hidden blast of heat from the Tracklements Strong English Mustard ( temper the amount to meet your taste buds ).
Serves : 6-8 Ingredients :
• Vegetable oil
• 1 small onion , peeled and finely chopped
• 400g good quality pork sausage meat
• Flat-leaf parsley a handful , finely chopped
• Salt and pepper
• 320g sheet ready-made puff pastry
• 1 tsp Tracklements Strong English Mustard
• 1 egg , beaten
• Sesame seeds to finish
Method : 1 . Heat the oven to 200 ° C / fan 180 ° C / gas mark 6 .
2 . Heat a little oil and gently cook the onions until translucent .
3 . Mix the sausage meat with the onion and parsley and season .
4 . Unroll the pastry and lay it on a baking sheet . Brush the middle , lengthways , with the mustard . Form the sausage mix into a big sausage and lay on top .
5 . Make diagonal cuts , 1-2 cm apart , in the pastry either side of the sausage and then bring the strips up and over alternately to form a plait .
6 . Brush with the egg and scatter the sesame seeds on top . Bake for 25-30 mins until puffed and golden .
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