JOIN US FOR AN UNFORGETTABLE MEAL AT THE GARDEN ROOM RESTAURANT AND BAR
This stunning new venue , nestled next door to our iconic mansion in Phillip Sassoon ’ s former stableyard , is open to the public with no park tickets required . Pre-booking is essential .
Our menus , created by Executive Chef Lee Edney , showcase the exceptional range of produce available in Kent , including ingredients sourced within the Port Lympne and Howletts estates . The Garden Room is open to the public for lunch and dinner every day and a traditional Sunday roast is served weekly . Entrance to Port Lympne ’ s gardens and grounds is included with your Sunday roast reservation .
SCAN TO FIND OUT MORE AND BOOK
The Garden Room , Port Lympne Hotel & Reserve , Aldington Road , CT21 4PD - 01303 234 173
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