FOOD + DRINK
Portobello Mushrooms with Parsley Pesto & Goats Cheese
Recipe by : Weber www . weber . com
Serves : 4 Prep time : 30 minutes Cook time : 12-15 minutes
Ingredients :
• 4-6 portobello mushrooms
• 1 roll of goat ' s cheese ( 8-12 slices )
• Parsley pesto
• 150ml vegetable oil
• 30g broad-leafed parsley
• 325g Parmesan
• 1 / 2 clove of garlic
• 30g hazelnuts
• Salt
• Pepper
Method : 1 . Grate the Parmesan .
2 . Combine the parsley , olive oil , hazelnuts , Parmesan and garlic into a smooth pesto .
3 . Clean the mushrooms and brush them with the pesto .
4 . Place the mushrooms bottom up on a grill pan . 5 . Place 2 slices of goat ’ s cheese on each mushroom .
At the barbecue : 6 . Fill the chimney starter one third with Weber briquettes .
7 . Prepare the barbecue for indirect heat – 180-190 ° C .
8 . Place the grill pan on the grate and place the mushrooms on it . Cook for approx . 12-15 min until the goat ’ s cheese is melted .
TOP TIP :
The mushrooms can be sprinkled with coarsely chopped crispy bacon before serving or garnish the mushrooms with air-dried ham and rocket .
124