Saltwood ’ s neighborhood restaurant lead by chef Allister Barsby and manager Alice Bussi .
Fine cooking in a intimate and relaxed environment . Offering seasonal tasting menus and wine pairing .
OPENING TIMES :
Wednesday – Saturday Lunch 12pm – 13.30pm Tuesday – Saturday Dinner 6pm – 8pm Closed Sunday – Monday
www . hideandfox . co . uk The Green , Saltwood , CT21 4PS 01303 260915 | restaurant @ hideandfox . co . uk @ hideandfox | # hideandfox
A masterclass in smokehouse cooking
THE BULL HOTEL
Wrotham Village , Sevenoaks
The Bull Hotel has serious pedigree when it comes to smokehouse cooking . It was them who kick-started the trend in Kent 8 years ago when a half-tonne wood-burning Texan smoker landed in their kitchen in Wrotham village , near Sevenoaks .
The latest menu includes what The Bull does best , dishes that have now become classics thanks to an eclectic range of flavours and top quality . From prime English cuts of meat smoked over English oak , carefully sourced hot smoked salmon to the Korean fried chicken wings . The freerange half-chicken ‘ melts like butter ’ after 2 hours of the smoking treatment .
On the non-smoked side of the menu , meat eaters will love The Bull ’ s Scottish ex-dairy steaks dry-aged for 6 weeks , packed with flavour and marbling . The signature Bull Burger has no equal , made of 250g of aged ribeye plus pinch of salt & pepper , it is the best burger you will ever taste .
Pair your favourite meat , chicken or fish with one of the many rotating beers stocked here - local craft beers , Kentish cider and ales plus specials from Iron Pier , Westerham , Siren and Pressure Drop brewery .
No surprise 5 out of 10 wedding couples pick the smokehouse food feast to wonder guests . Boutique wedding venue and winner of the WOW ! factor award , the impressive smokehouse at The Bull is a masterclass in technique and flavour .
Bookings on 01732 789 800 www . thebullhotel . com
The Bull Hotel Bull Lane Wrotham Sevenoaks TN15 7RF
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