FOOD + DRINK
FIT FOR A KING CONT .
ROCKSALT
DOROTHY & MARSHALL
THE FERRY HOUSE
Rocksalt , Folkestone www . rocksaltfolkestone . co . uk
Serving seasonal Kentish food at its best , Rocksalt is cantilevered over Folkestone ’ s thriving harbour with panoramic floor-to-ceiling views out over the English Channel . With such strong visuals that pour in through the windows , bounce off the roaring ocean and scintillate throughout the restaurant , it comes as no surprise that Rocksalt ’ s dishes reflect the beauty of their environment . With an ethos built around seasonality , locality and simplicity , Rocksalt focuses on flavour and presentation while allowing the best produce available to them from the south coast of Kent to shine through in every dish .
Dorothy & Marshall , Bromley www . dorothyandmarshall . co . uk
If ever there was a perfect setting for a contemporary take on refined , elegant dining , Dorothy & Marshall has found it . Located right in the heart of bustling suburban metropolis of Bromley , which relishes in its positioning that reaches the heart of the city of London or the rolling fields of Kent ’ s Garden of England in equi-time , the recently opened restaurant is already living up to its ambitions of bringing London-style dining to the suburbs with a side order of architectural wow-factor thrown in for good measure . Chef Ralph is passionate about British food and is focused on big , bold , layered flavours . His commitment to quality and his innovative twists on the classics make him the perfect fit for Dorothy and Marshall .
The Ferry House , Isle of Sheppey www . theferryhouse . co . uk
Priding themselves on their own homegrown produce , cultivated in the large Kitchen Garden accessible to guests , dishes can ’ t get more local than those at The Ferry House . With beef and game from the family estate and local produce from handpicked suppliers , The Ferry House menus are inspired by what ’ s at its seasonal best . As such , the menus can change with that day ’ s crop . Head gardener , Natalie , and her team work together closely with the chefs , cropping daily to provide fresh , delicious and seasonal produce year-round . You ’ ll find it ‘ cropping up ’ everywhere on the menus - from mains and desserts , to jams and drinks . As well as divine food , expect surreal estuary views and rural tranquillity from this island spot .
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