insideKENT Magazine Issue 127 - November 2022 | Page 10

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CONTENTS

12
Welcome
15
Events
27
Jack and the Beanstalk at the Churchill Theatre
29
Frozen : The Musical
30
Kent Artist Profile : Jemima Sara
33
SPECIAL FEATURE : A Festive Foray – Christmas in Kent
35
Lights , Brights & Festive Delights
41
Christmas in the City
56
Christmas in Kent
61
The insideKENT Christmas Gift Guide 2022
62
Advent Calendars
64
Top Gifts For … Her , Him & Them
69
Top Gifts … Gadget & Tech
72
Top Gifts … Jewellery & Watches
75
Top Gifts For … Babies
76
Top Gifts For … Little Ones
79
Top Gifts For … Kids
85
Top Gifts … Stocking Fillers
86
Top Gifts For … Foodies
91
Top Gifts … Produced in Kent
94
Top Gifts For … Pets
97
Food & Drink : Christmas Treats & Alternative Eats
103
Food & Drink : A Kentish Christmas – Sam ’ s Turkeys
104
Food & Drink : A Kentish Christmas – Broadditch Farm
105
Food & Drink : A Kentish Christmas – Park Farm Butchers
122
Food & Drink : REVIEW – Brasserie MS
125
Food News
126
Christmas at Elwick Place
128
London : REVIEW – The Gantry
131
Fashion : Glitter & Glam
137
Health & Wellness : 12 Conditions of Christmas
141
Home & Garden : How To … Friendsgiving
147
Home & Garden : 2022 ’ s Most Stylish Christmas Trends
158
Home & Garden : Going for Gold
161
Home & Garden : Wonderful Wreaths
167
Home & Garden : insideKENT ’ s Ultimate Guide to Christmas Trees
174
Home & Garden : Christmas at Millbrook
177
EDUCATION SPECIAL FEATURE : Sixth Form Special
178
Education : Ashford School
180
Education : Malling School
182
Education : Beechwood ’ s Elite Football Programme
184
Education : Sutton Valence School
186
Education : Successful Transition from GCSE to Sixth Form
191
News
195
Business : Kent ’ s Small Businesses
196
Finance : Azets – Planning for Succession
199
SPECIAL FEATURE : Retirement Living
202
Retirement Living : KYN Bickley
205
Retirement Living : Birchwood Heights
210
This Month We Are …
106 Food & Drink : A Kentish Christmas – Fish Union 109 Food & Drink : Ahead of Thyme Make-Ahead Recipes 118 Food & Drink : Meet the Chef – James Pilcher , The Ferry House celebrating the best of Kent and beyond
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