Smokey Rebel ' s Pork Carnitas - Mexican Pulled Pork
This is a crowd-pleasing family favourite for the slow cooker made using a Smoky Rebel ’ s special recipe smoky rub .
Ingredients :
• Pork shoulder with skin removed
• 1 chopped onion
• 1 chopped jalapeño
• 2 oranges
• Small tortillas
• Salsa
• Chopped coriander
• Chipotle Chicken Rub
Method :
1 . Season a pork shoulder with Smokey Rebel ’ s Chipotle Chicken Rub and place in slow cooker .
2 . Whack the chopped onion and chopped jalapeno straight on top of the pork in the slow cooker .
3 . No messing … Cut the oranges in half and hand squeeze over the pork .
4 . Set your slow cooker on low for 10 hours .
5 . Remove the pork from the slow cooker after 10 hours and shred using two forks .
6 . Carnitas isn ’ t carnitas unless it ’ s crispy , so grab a frying pan , add a little oil , turn to medium-high heat and once the pan is hot , fry the pork to a crispness of your liking .
7 . Heap the pork on small tortillas and serve topped with salsa , chopped coriander and your favourite sauce .
8 . Tuck into an effortless dinner that delivers on flavour and is sure to be a big hit with the whole family !
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