FOOD + DRINK
SEAFOOD SUMMER CONT .
Thai Prawn Spring Rolls With Tracklements Fresh Chilli Jam Recipe by : www . tracklements . co . uk
Thai prawn spring rolls are simple to make and , when using the original multi-award-winning Tracklements Fresh Chilli Jam , are packed with flavour . Smouldering with a gentle heat from fistfuls of fresh red chillies and positively bursting with aromatic herbs , these little rolls not only make a great finger food for al fresco cocktail parties , they ’ re also low in calories and fat , and naturally gluten free .
Makes : Approximately 10 rolls Ingredients :
For the prawn filling :
• 1 tsp ground nut or toasted sesame oil
• 100g fresh , raw , king prawns
• 1 tbsp of light soy sauce
For the peanut sauce :
• 2 tbsp Tracklements Fresh Chilli Jam
• 2 tbsp salted peanuts , crushed
For the salad :
• 1 handful of Thai basil , torn
• 1 handful fresh coriander , chopped
• 1 handful fresh mint
• 1 / 2 iceberg lettuce , shredded
• 1 carrot , shredded
• 10 rice wraps
Method :
1 . Heat the oil , chop the prawns and fry until pink . Add the soy sauce , stir for 1 minute then set aside .
2 . Mix the Tracklements Fresh Chilli Jam and chopped peanuts in a bowl .
3 . Prepare salad ingredients and place in individual bowls ( this makes it easier to ‘ build ’ each wrap ).
4 . Soak a rice wrapper in a large bowl of hot water ( but not boiling as you ’ ll be dipping your fingers into it ) for about 30 - 60 seconds until soft .
5 . Place on a clean chopping board . Add another wrap to the hot water as you fill and roll the first one ( and so on …).
6 . Place a heaped tablespoon of the salad mixture towards the bottom of the wrap , top with the peanut sauce and a teaspoonful of the prawns and spread out horizontally .
7 . Fold the sides of the wrapper over the ingredients , then bring up the bottom tucking it around the ingredients then roll up into a pancake , secure the edge with a little water and press .
8 . The rolls will keep well in the fridge for a few hours . Either eat fresh or shallow fry for a crispy treat .
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