FOOD + DRINK
BBQ R E C I P E S
FIRE UP THE GRILL WITH THESE INSPIRATIONAL BBQ RECIPES FOR SIZZLING SKEWERS , GORGEOUS GRIDDLED VEG AND THE ALL IMPORTANT SIDES .
Barbecued Lamb Ribs
Recipe by : Estrella Galicia brand ambassador and owner of Pilgrim restaurant , Ant Power www . estrellagaliciabeer . co . uk / recipe / barbecued-lamb-ribs
Serves : 4 Ingredients :
• 2 lamb rib racks
• 100ml olive oil
• 4 cloves of garlic , peeled and chopped
• 6 sprigs of rosemary
• 1 tbsp Spanish smoked paprika
• 1 tbsp ground cumin
• The zest of 1 lemon
• Sea salt flakes , for cooking
• 1 / 2 cup white wine vinegar , for spritzing
• 1 cup water , for spritzing
Method :
1 . Pick the leaves of 2 sprigs of rosemary and mix together with the garlic , spices , lemon zest and olive oil and slather this marinade all over the ribs . Place in a dish in the fridge for a few hours to marinate , ideally overnight .
2 . Remove the ribs from the fridge an hour before you want to start cooking and allow them to warm up to room temperature . Light your barbecue , keeping the lid closed so it heats up faster . Tie together the remaining rosemary sprigs to use as a basting brush during the cooking process and mix together the vinegar and water in a small bowl .
3 . When you are ready to cook , lightly oil the ribs and season liberally with sea salt . Sear the ribs on a smoking hot grill for 3-5 minutes on each side , taking care not to let them burn . Close the lid of the barbecue , turn the heat down to its lowest heat setting ( if your barbecue has a temperature gauge then aim to keep the barbecue around 120 ° C ) and cook for about 1.5 hours , basting the ribs every 15 minutes or so with the rosemary sprigs and spritz .
4 . Once the meat is tender and the bones pull apart with ease , carefully remove the ribs from the grill and wrap in foil and allow to rest for 20-30 minutes .
5 . To serve , remove from the foil and using a sharp knife , slice between each rib . Serve with crispy , ice-cold Estrella Galicia World Lager beer and a lot of paper napkins ; things are about to get messy .
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