insideKENT Magazine Issue 123 - July 2022 | Seite 77

Farm & Harper , Whitstable www . farmandharperwhitstable . co . uk
A unique , happy place for you to breakfast , lunch and dinner in the heart of Whitstable , owners of Farm & Harper , Sarah and Phill MacGregor say that ‘ honesty and respect ’ are at the heart of everything they do . Having formed a straightforward partnership between the suppliers of locally farmed produce and their own family run buzzy high street kitchen , there are few middlemen that come between the earth and this restaurant . From preparing a good cup of ethically sourced and freshly roasted coffee for your morning pick-me-up , through to those personal touches that make a celebration dinner truly memorable , guests at Farm & Harper are sure to be delighted no matter what the reason is for their visit . Owner and head chef , Phill was classically trained under top London chefs , Paul Gayler at The Lanesborough Hotel and Barry Tonks at Bonds on Threadneedle Street , and his imperious work ethic and relentless focus on detail and quality have ensured a loyal following of serious food lovers .
Having cut his teeth as chef proprietor at The Dove Inn , Dargate , where he gained 2 AA Rosettes , Phill has also been inspector ’ s favourite in the Michelin Guide and has had year-on-year appearances in The Good Food Guide and the AA Pub & Restaurant Guides . Phill has sharpened his mastery of classic style , big flavours and exceptional award-winning combinations to offer everything from breakfast classics and lunchtime specials to sumptuous à-lacarte dinner menus , while ensuring his restaurant can be loved and enjoyed by all generations of any visiting family . Working hard to create a childfriendly space where families can relax , smile and be together , children can enjoy a selection of trinkets and treasures , which are intended to encourage free and cooperative play , and are engaging enough to meet the tastes and interests of even the youngest and most discerning guests .
Fenn Bell Inn , St Mary Hoo www . fbcukproject . co . uk
A real one-of-a-kind dining experience , the Fenn Bell Inn is part of an animal conservation project . Holding Medway ’ s very first zoo licence , The Fenn Bell Conservation Project is not only home to a brilliant food venue but also houses rescued meerkats , lemurs , racoons , rare foxes , monkeys and more . Become a zookeeper for the day or take a safari round the grounds to get up close and personal with the furry residents here . After a day full of animal adventure , visit the 17th-century pub which has great beers and ales on tap for thirsty parents as well as a children ' s menu and good pub favourites .
The Quills , Rochester www . thequills . co . uk
When visiting Dickensian town of historic Rochester , families can choose from an abundance of daytime activities for optimum entertainment . From the iconic Rochester Castle , nearby Chatham Historic Dockyard , The Dickens Museum and the Elizabethan fortress of Upnor Castle , visitors to Rochester can work up a real appetite before visiting rustic dining treasure The Quills . Newly refurbished for 2022 , The Quills are ready to welcome those in need of a fabulous homemade breakfast , a simple
but perfectly prepared coffee , or a brilliant blow-out of steak and a glass of wine . Prepared by hand from daily deliveries of local produce straight from nearby butchers and greengrocers , diners enjoy plenty more in the way of Mediterranean meals such as fajitas , wraps , plenty of vegan and gluten-free options , pastas , cakes , treat-worthy ice-cream sundaes and fantastic afternoon teas .
The Poacher and Partridge , Tudeley near Royal Tunbridge Wells www . elitepubs . com / venue / the-poacher-and-partridge
A stunning country pub nestled among enchanting Kentish orchards and rolling green countryside , The Poacher and Partridge emits all the charming essence that anyone could possibly want from a familyfriendly country pub . Home to an open-plan restaurant , bar , terrace and garden area , with uninhabited views across open farmlands , this is rural dining at its very best . Complete with open log fires and menus full of tantalising dishes made from seasonal produce , prepare to immerse yourself in seasonal themes that have been designed to transport you away from the everyday . You can even feast on your seasonal food , sip creative cocktails and listen to your favourite tunes through a Bluetooth speaker from the comfort of your very own private-dining ‘ shack ’, which includes ‘ The Botanical Garden ’ option - a paradise of untamed vines , exotic leaves and climbing foliage in an exclusive floral spot .
77