FOOD + DRINK
A JUBILEE HIGH TEA CONT .
Platinum Jubilee Coronation Chicken Recipe by : Sacla ’, www . sacla . co . uk
Cook time : 20 minutes , Cooling time : 20 minutes Serves : 4 - 6
Ingredients :
• 3 chicken breasts
• 6 slices parma ham
• Olive oil
• 250g cherry tomatoes
• 120g cucumber , sliced
• 400g cooked risotto rice , cooled
• 120g celery , sliced
• Small bunch of chives , chopped
• 50g mangetout
• 15g toasted pine nuts
• Parmesan shavings
• Balsamic glaze
• Basil
Dressing :
• 130g Sacla ’ Basil Pesto
• 130g mayonnaise
• 130g crème fraîche
• Black pepper
Method : 1 . Preheat the oven to 200 º C Fan .
2 . Wrap each chicken breast with two slices of parma ham then place on a baking tray , drizzle with a little olive oil and roast in the oven for 20 minutes until the ham is crispy and the chicken is cooked through . Take the chicken out of the oven and leave to cool before slicing .
3 . While the chicken is cooling , prepare the cherry tomatoes by slicing around the middles in a zig-zag pattern to make little flower shapes then use a flower shaped cutter to make cucumber flower slices .
4 . Make the dressing in a large bowl by mixing the pesto , mayonnaise and crème fraîche together with some freshly ground black pepper . Stir the rice through the dressing along with the celery , chives and cooled chicken . Then gently mix through the tomato and cucumber flowers and spoon onto a serving platter .
5 . Use a smaller flower cutter to cut out little mangetout flowers and sprinkle these over the platter along with the pine nuts and parmesan shavings . Drizzle over some balsamic glaze and a few basil leaves and enjoy !
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