Join us for an unforgettable meal at The Garden Room Restaurant & Bar , the newest restaurant to open at Port Lympne Hotel & Reserve . This stunning new venue , nestled next door to our iconic mansion in Phillip Sassoon ’ s former stableyard , is open to the public with no park tickets required . Pre-booking is essential .
Our menus , created by Executive Chef Lee Edney , showcase the exceptional range of produce available in Kent , including ingredients sourced within the Port Lympne and Howletts estates . The Garden Room is open to the public for lunch and dinner every day and a traditional Sunday roast is served weekly . Entrance to Port Lympne is included with your reservation .
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The Garden Room , Port Lympne Hotel & Reserve , Aldington Road , CT21 4PD - 01303 234 173