FOOD + DRINK
A JUBILEE HIGH TEA CONT .
Scots Guards Whisky Espresso Martini Recipe by : Drambuie ’ s Mixologist Freddy May , www . drambuie . com / en-gb
Ingredients :
• 25ml Drambuie Honeyed Liqueur
• 25ml Scotch whisky
• 50ml espresso or strong cold brew coffee , decaffeinated if preferred
• Lots of ice
Method :
1 . Pour all ingredients over ice and shake vigorously before pouring into a chilled martini glass .
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