insideKENT Magazine Issue 121 - May 2022 | Page 88

FOOD + DRINK
insideKENT EXCLUSIVE

HAVE YOU … herd .?

FALL DOWN THE RABBIT HOLE OR RATHER THE CATTLE GRID TO DISCOVER herd ., CANTERBURY ’ S NEWEST DESTINATION STEAK RESTAURANT ; OFFERING LONDON-STYLE SOCIAL DINING AND DRINKING IN THE HEART OF KENT ’ S MOST ICONIC CITY .
Situated in a stunning art deco building reimagined for modern city living , herd . is set to revolutionise the dining scene in Kent ’ s thriving and most renowned historic town .
Conceptualised by Kentish-based executive global development chefs , food connoisseurs and staunch advocates of keeping it local when it comes to community , produce , wines and spirits , herd . will also bring top quality beef sourced from the world ’ s best producers .
Opening this spring , herd . is set to deliver refined grazing and elevated sides alongside choice cuts of steak including 48-day-aged grass-fed Lake District Farmers , 150-day-aged USDA Nebraska , Scottish
Wagyu and Japanese Kobe , with dishes designed to be shared , explored and enjoyed .
Diners will also be able to enjoy pre-theatre and lunch menus as well as a tempting brunch and Sunday lunch menu .
Where there is top quality steak there has to be top quality wine , and herd . is proud to offer an extensive new world wine list alongside acclaimed Kentish sparkling and still wines , as well as a bespoke expertmixologist-designed cocktail menu which can be enjoyed tableside or in the intimate ‘ hide ’ lounge .
So if you are seeking an incredible dining experience in the heart of Canterbury , follow the herd . to fine dining , fine cocktails , fine wine , and good time grazing . www . herdcanterbury . co . uk
herd . canterbury # followtheherd .
88