FOOD + DRINK
KEEPING IT KENTISH
CELEBRATE WITH DELICIOUS FOOD AND RECIPES FROM KENT ’ S TOP CHEFS .
Spicy Chorizo Shakshuka Recipe by : SMOQE www . smoqe . co . uk
Serves : 1 Ingredients :
• 400g tin tomatoes ( chopped )
• 1 / 2 red onion , roughly chopped
• 1 / 2 red pepper , roughly chopped
• 1 clove of garlic minced
• 100g spicy chorizo , roughly chopped
• 1 teaspoon ( heaped ) smoked paprika
• 1 / 4 teaspoon cumin
• Salt and pepper
• 1 large golden yolk egg
• Feta cheese
• Fresh coriander
• Olive oil
Method :
1 . In a cast-iron pan or skillet , warm some olive oil on medium to high heat and add the chorizo . Cook for a few minutes until the sausage starts to soften and releases its oils .
2 . Add the onion and peppers and stir for a few minutes until they begin to soften .
3 . Add minced garlic , stir and cook for another minute or two until the garlic has softened but not burnt as it will be bitter .
4 . Add the paprika and cumin then cook until fragrant .
5 . Add the tinned tomatoes , stir and bring to a gentle simmer . Cook for 10 minutes or until the sauce has thickened .
6 . Season to taste .
7 . Make a well in the middle of the sauce and crack the egg . Cover with a pan lid or saucer and cook until white is almost cooked , but the yolk is still runny .
8 . Crumble feta cheese on top and add a generous sprinkle of coriander .
9 . Serve with a wedge of crusty sourdough or French baguette .
75