Salmon Frittata Recipe by : www . florettesalad . co . uk
Prep time : 5 minutes Cook time : 5 minutes Serves : 4
Ingredients :
• 1 bag of Florette Red Veined Sorrel
• 4 free-range eggs
• Salt and black pepper
• 1 tin salmon
• 50g canned butter beans , rinsed and drained
• 1 tbsp olive oil
Method :
1 . Preheat the grill to medium . Place the eggs into a bowl , season with salt and freshly ground black pepper and beat well . Add the salmon and butter beans , mix well .
2 . Heat the oil in a non-stick frying pan over a medium heat . Pour the egg mixture into the pan and cook for 2 - 3 minutes , until the base is goldenbrown and the frittata is almost set .
3 . Place the frittata under the grill and cook for a few minutes , until golden-brown on top and completely set .
4 . To serve , cut the frittata into wedges and serve topped with red veined sorrel leaves .
85