FOOD + DRINK
TIME FOR TEA CONT .
Super Green Matcha Pancakes , Coconut Cream and Raspberries Recipe by : British Lion Eggs
Prep time : 10 minutes Cook time : 15 minutes Serves : 1
Ingredients :
• 2 medium British Lion eggs
• 130g self-raising flour
• 1 tbsp caster sugar
• 1 tsp baking powder
• 1 tbsp matcha powder
• 1 tsp green gel colouring ( optional )
• Pinch of salt
• 2 tbsp unsalted butter , melted and cooled
• 100ml whole milk
• Vegetable oil to fry
• 50ml double cream
• 20g coconut yoghurt
• 20g raspberries
• Raspberry coulis , to serve ( optional )
Method :
1 . Start with making the pancake batter . In a medium size mixing bowl combine all the dry ingredients - flour , sugar , baking powder , matcha powder and salt .
2 . In a separate bowl mix together butter , eggs , milk and colouring ( if using ). Gradually pour the wet ingredients over the dry and whisk until the batter is smooth and there are no lumps of flour .
3 . Warm up a teaspoon of oil in a small frying pan over a medium heat . When the oil is hot pour two tablespoons of batter into the centre of the pan and shape with the back of the spoon into a round disc . Cook for two minutes on the first side , then flip and cook for another two minutes until the pancake is golden brown . Transfer onto a cooling rack and cook the rest of the mixture .
4 . In a small bowl , whip the double cream to a stiff peak consistency . Gently fold the yoghurt into the cream .
5 . To serve , stack the pancakes , top them with coconut cream and fresh raspberries . Drizzle the raspberry coulis over the stack if using .
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