What is Fish Union ’ s concept ?
Myself and Andy were concerned that as an island , and with Brexit looming , there were little or no fishmongers on British high streets . We wanted to bring fresh , day boat British fish back to the high street and we do this by uniquely offering a chef-led , upmarket wet fishmonger coupled with a seafood restaurant ; making it the ultimate seafood destination and shopping experience .
As chefs we waste nothing , which makes the fishmonger more viable . Our seafood restaurant offers small plates and market fish with whatever we freshly source from the fish markets that day . We buy direct from Newlyn , Brixham , Rye and Hastings so our menu changes every service which makes for a fun , creative environment .
Tell us about the dishes and menu you have created ?
We offer a seasonal menu that changes daily depending on what ’ s coming in off the boats . All of our dishes are British , sustainably sourced and
everything is cooked and prepared on site by experienced chefs . We pride ourselves on offering fresh , delectable small plates that complement our buzzing restaurant and bar setting .
We have a great ceviche with bream , grapefruit , smoked jalapeno oil and nori salt . Tuna ham is part of our seacuterie range , alongside monkfish bacon . We do a mean croquette , be it lobster , crab or salt cod and the Galician octopus , onion soubise and Ortiz anchovy dressing is so simple yet offers beautiful flavours . And , you heard it here first , we are working on a tuna and cuttlefish shepherd ' s pie , but you will have to follow our Instagram to find out more !
What is your signature / favourite dish ?
The shrimp burger is hard to beat when you want something quick , tasty and easy . Our chips have become a bit of a talking point locally . I have always believed that the guests decide the ‘ signature ’ dish of the restaurant due to popularity , which would mean our tuna tataki , pickled radish , wasabi mayonnaise and ponzu would be it .
What is your guilty pleasure ?
For the last few years it has definitely been ramen . If I get an hour I will look for the best ramen bar and enjoy a bowl . Edinburgh , London , Berlin , Amsterdam . Wherever I am , I try to fit one in .
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