insideKENT Magazine Issue 115 - November 2021 | Page 95

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FOOD + DRINK

KENTISH CHRISTMAS

AS THE UK ’ S MOST FAVOURED SEASONAL BIRD , A WHOPPING TEN MILLION TURKEYS ARE BOUGHT EVERY YEAR IN ORDER TO DELIVER THE SHOW STOPPING CENTREPIECE TO OUR MOST REVERED ANNUAL DINNER . WHETHER YOU ARE ONE
OF THE TURKEY 85 %, PREFER A GOOSE , OPT FOR BEEF OR HAM , ROCK THE CENTREPIECE MIXED COMBO , OR INDEED SIT FIRMLY IN THE MEAT-FREE CAMP , THIS CHRISTMAS CREATE FOOD SMILES AND RECOGNISE YOUR FOOD MILES BY OPTING FOR FRESH LOCAL PRODUCE ; HOME GROWN , HAND REARED OR FRESHLY
PRODUCED RIGHT HERE IN THE GARDEN OF ENGLAND .
Truly spoiled for choice , our rearers , farmers , producers , butchers , and farm shops are on hand to deliver the tastiest award-winning birds , meats , sausage meat , potatoes , vegetables , fruits , dairy , and , of course , even the humble sprout , all fresh from the farm and straight to your festive table .
So do away with the empty shelf fear mongering and instead source your seasonal showpiece and festive sides de rigueur , closer to home to make your Christmas a truly local Kentish affair .
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