Rose , Peach & Raspberry Sangria
Recipe by Berczy Ingredients :
• 1 Berczy Peach & Raspberry
• 500-750ml rosé wine
• 4 peaches , sliced
• 2 lemons - slice 1 1 / 2 , juice 1 / 2
• 150g raspberries
• Thyme sprigs
Vessel : Blender / Jug / Glass of choice Ice : Cubed Garnish : Handful of thyme sprigs , lemon slices
Method :
1 . Blend two of the peaches with the lemon juice and 150ml of the rosé in a blender until smooth .
2 . Layer the peach slices , thyme and raspberries with ice in a jug , pour the peach mixture and the rest of the rosé in four alternating pours .
3 . Top with Berczy Peach & Raspberry .
4 . Pour into glasses to serve .
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