insideKENT Magazine Issue 106 - February 2021 | Page 40

FOOD + DRINK

VALENTINE ’ S @ HOME
Compasses Inn
You ’ d expect nothing less that perfection , from award-winning The Compassess Inn , and their Valentine ’ s finish at home menu is just that !
Orders must be completed by 8th February for collection on either Friday 12th or Saturday 13th and you ’ ll receive all the ingredients you need to produce the dishes , with detailed finishing instructions and even printed menus for your table .
Vegetarian options are available on request and customers can order anything from the extensive wine list , or ask for an expert pairing by Rob , Donna and the Compasses Team to finish your meal in luxury .
The 3-course meal with sourdough bread and petit fours costs £ 55 per person and is available to order via Instagram DM @ compassesinncrundale
THE COMPASSES INN
Sourdough with Cultured Butter and Marmite Cream Cheese * * * Honey Glazed Pork Belly with Crab and Celeriac Salad * * * Malt Glazed Ox Cheek with Blakc Truffle Gratin Potatoes , Roast Onion , Mushroom Puree and Pancetta with Red Wine Jus * * * Mint and Chocolate Slice * * * Petit Fours
Macknade Hamper
Kentish foodie institution , Macknade , have created three exclusive recipe boxes for couples this Valentine ’ s Day .
Curated by Macknade ’ s team of highly acclaimed chefs , the recipe boxes are designed to suit every taste . Featuring steak from Macknade ’ s award-winning butchery counter , sustainably sourced trout and seasonal beetroot , you can choose from a meat , fish or vegetarian recipe box ; each including a bottle of wine handpicked to pair with your dish .
Prices start from £ 40 per couple , with boxes available for collection from either their Faversham or Ashford stores , or for home delivery to Faversham , Ashford , Whitstable , Herne Bay , Canterbury , and Sittingbourne .
For full T & Cs and to find out how to order visit www . macknade . com .
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