insideKENT Magazine Issue 106 - February 2021 | Page 22

KENTSTAYCATION

IN ASSOCIATION WITH
48 Hours in THE WEALD
LUNCH Now after all that fresh air , how does a spot of brunch sound ? The Milk House ( www . themilkhouse . co . uk ) in Sissinghurst is the perfect brunch spot , with its bottomless glasses of Prosecco or Bloody Marys this is the place to be for the perfect boozy brunch spot . The picturesque village pub was a 16th century hall house in a previous life , so be sure to warm your toes by the original Tudor fireplace , as it blasts heat out into the quintessentially English pub . Smashed avocado with sourdough toast and poached eggs ; banana french toast with berry compote and honey yoghurt ; smoked salmon bagel with dill cream cheese ; or a classic bangers , bacon and eggs combo are just some of the delicious dishes that await you when you decide to brunch at The Milk House … Also did we mention the BOTTOMLESS Prosecco and Bloody Marys ?!
AFTERNOON Prepare to find yourself engulfed in the very best of the Weald ’ s rural delights at Bewl Water ( www . bewlwater . co . uk ); a huge park and lake that has no end of fun filled activities for you to try . Whether you simply want to amble around the water , admiring one of Kent ’ s finest natural beauties , or you are feeling a tad daring and decide to have a go on the Aqua Park – a giant inflatable obstacle course great for kids and big kids alike – there is something for all tastes here . Boasting 800 acres and the largest open water in the South East , the opportunities are near endless ; fishing , a range of water sports ( including sailing and windsurfing !) and even a laser challenge where you can get competitive and burn off a few of those brunch calories await , and there is even a waterfront cafe where you can enjoy a hot cup of tea , and the incredible view while scoffing down a cheeky slice of cake – bliss !
DINNER After some intense outdoor exploration , head to the final dinner of your escape , at Biddenden ’ s acclaimed The West House ( www . thewesthouserestaurant . co . uk ). The award-winning restaurant with rooms , led by renowned chef / patron Graham Garrett , aims ( and succeeds ) in doing fine dining food right . With a menu showcasing the very best produce available on any given day ; the freshest fish straight from the sea , the finest reared meats and lovingly nurtured vegetables which are picked and prepared on the
same day , The West House is the epitome of good food and good people , which in all sincerity is the perfect way to describe the Weald of Kent . With unpretentious dishes , clever wine pairings and a relaxed atmosphere , you will have a last supper your inner foodie would be proud of !
WHERE TO STAY Brimming with quaintness , bursting with laid back luxury and boasting numerous hidden treasures , Frasers in the epitome of The Weald . The secluded countryside oasis is the perfect juxtaposition of countryside charm and contemporary luxury . Will you choose a room in the beautiful Oast House or nab a room in the newest addition to the Frasers accommodation portfolio , Stags Barn ? Completed just before lockdown , Stags Barn , all meticulously planned by owner Lisa-Jane , features hand-chosen glass lamps , stunning mirrors , super-king sized beds , free-standing baths and incredible views ; and of course guests can also enjoy the 2 AA Rosette restaurant , renowned hearty breakfasts and acclaimed afternoon teas ! Oh and the barn offers the unique option of private hire to take all rooms for one party too for a truly memorable Weald stay !
THE MILK HOUSE BEWL WATER
THE WEST HOUSE
FRASERS © Florence Berry Photography
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