VEGANISE IT !
WHETHER YOU ARE ALREADY A CONVERT , A COMMITTED FLEXITARIAN , OR JOINING THE VEGANUARY MOVEMENT FOR THE VERY FIRST TIME ; GIVE YOUR RECOGNISABLE FAVE RECIPES A VEGAN TWIST THIS MONTH .
Buffalo Cauliflower and Ranch Mayonnaise Recipe by OGGS ® www . loveoggs . com
Serves : 4 Ingredients :
For the cauliflower :
• 1 cauliflower head , cut into florets
• 100ml OGGS Aquafaba
• 25g plain flour
• 1 tsp paprika
• 1 tsp garlic granules
• 1 tsp cumin
• 4 tbsp Sriracha sauce *
• 30ml dairy free milk
For the glaze :
• 50ml OGGS Aquafaba
• 1 tbsp Agave Nectar
• 3 tbsp Sriracha *
• 1 tsp paprika
* Whatever your favourite spicy sauce is will work great !
For the ranch mayonnaise dip :
• 50ml OGGS Aquafaba
• 1 tbsp white wine vinegar
• 1 / 2 tbsp caster sugar
• 150ml sunflower oil
• Salt and pepper , to taste
• Squeeze of lemon
• 3 sprigs of fresh dill , chopped
Method :
For the wings : 1 . Preheat the oven to 200 ° C / gas mark 6 and line a baking tray with parchment paper .
2 . Using an electric whisk , whisk the OGGS Aquafaba until it forms stiff peaks and doesn ’ t shift in the bowl .
3 . Combine all the dry ingredients into a large bowl and add the chilli sauce and milk . deflates – it ’ ll still make for some seriously good batter .
5 . Pop the cauliflower florets into the batter bowl and make sure they ’ re evenly coated by giving them a good stir . Place the florets onto the baking paper , without them touching .
6 . Cook the cauliflower for 20 minutes . Once this time is up , give them a turn and cook for another 20 minutes until they ’ re fully cooked on both sides .
7 . During this time , get your sauces ready .
For the mayo dip : 1 . Using a hand blender , whisk up the OGGS Aquafaba in a measuring jug , until it ’ s pale , thick and frothy .
2 . Add the white wine vinegar and the sugar and blend again for another 30 seconds .
3 . Over the next couple of minutes , pour in the oil , very slowly ( a stream the width of a piece of spaghetti ) and continue blending whilst pulsing the emulsifier up and down .
4 . Season with salt and pepper , squeeze in the lemon and stir in the dill .
For the sticky glaze : 1 . To make the sticky glaze , just combine the four ingredients . Once the cauliflower is cooked , brush the glaze over , serve up and enjoy !
4 . Using a spatula , gently fold the Aquafaba into the spicy batter . Don ’ t worry if your OGGS Aquafaba
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