insideKENT Magazine Issue 105 - January 2021 | Página 34

KENTSTAYCATION

ULTIMATE KENT STAYCATION CONT .
Then jump on the steam train and take a nostalgic ride back in time to Bodiam Castle in East Sussex , the 14th Century building is one of Britain ’ s most picturesque castles . And , if you ’ re keen to explore more of Kent ’ s historical landmarks , the National Trust ’ s Sissinghurst Castle and Garden near Cranbrook is the famous garden of writer Vita Sackville-West . Wander through the intimate rooms of climbers and roses – it ’ s one to visit at any time of year . Hungry ? Stop at the Milkhouse for simple , great food – time it right and the outdoor pizza oven might be open !
The ultimate place for explorers and outdoor activity must be Bedgebury National Pinetum & Forest , open all year it ’ s home to the world ’ s leading collection of conifers and is a beautiful setting for cyclists and walkers alike . Head off the beaten track and explore the hidden areas or get the family involved in the family nature challenge . Feeling a little daring ? It ’ s home to one of Go Ape ’ s treetop adventure parks , have fun with family and friends and find your inner Tarzan .
THE FOODIE
From hearty ‘ local produce ’ spots , to Michelin stars , Kent is home to some of the best produce , producers , and eateries in the country – every foodies dream . For a growing number of hotels , food is less of an afterthought and more the main event , and there is no better example of this than the fabulous Pig at Bridge Place . A short 56 minute train ride from St Pancras , just three miles south of Canterbury , the 7th Pig of the litter ( so to speak ) opened its doors in 2019 and what a triumph it was ! The renovated 16th century red brick building is stooped in character and charm , it ’ s wholesome and civilised , yet there ’ s a gentle tribute to it ’ s infamous rock n roll past in keeping with the Pig ’ s edginess . Experience a memorable dinner in The Coach House , a contemporary space with open kitchen and shelves lined with pickles and preserves . The Pig ’ s menu pays an obsessive commitment to homegrown and local produce – sourcing ingredients from within a 25 mile radius and most from it ’ s Kitchen garden – it ’ s not a gimmick , you really do eat what has been picked that day . Fancy a little after dinner tipple ? The hotel ’ s beautiful bar is not to be missed – sink into a velvet sofa in front of the roaring fire and enjoy an espresso martini or gin infused with garden herbs – to finish the evening in style . Following a good night ’ s sleep amongst the luxuries , you ’ ll be ready for the next meal , and possibly a hangover cure . With Canterbury a short 10 minute car or taxi ride away , the city is a must and you ’ ll be spoilt for choice – there is a great list of places to enjoy a delicious breakfast or brunch . Kitch , a cute side street café serves up wholesome breakfast dishes , whether it ’ s avocado and eggs or a healthy twist on a classic breakfast , they ’ ve something for everyone ,
including the vegans . Head towards the Westgate Towers and you ’ ll find The Skinny Kitchen . For those craving a pick me up , it ’ s renowned for its nutritious and guilt-free breakfasts , making it the perfect spot for a protein shake or acai bowl , all to its quirky pink interior backdrop ! But being Canterbury the choice doesn ’ t end there , The Refectory Kitchen at St Dunstans is great , Boho is a unique and funky setting , and there ’ s even a Bills .
A stone ’ s throw from Canterbury West Station , and firm favourite amongst the locals , is the The Goods Shed . Far more than just a restaurant ; it ’ s a farmer ’ s market come food hall rolled into one that has been showcasing some of the finest produce and food from independent Kent suppliers since 2002 . Enjoy the relaxed , informal vibe amongst the stalls , and why not sample a wine or two ? For fish lovers , Chapman ’ s of Canterbury is renowned for its quality seafood . Taking inspiration from locally sourced ingredients , the sharing-plate style menu is innovative , yet unfussy , offering authentic dishes with a modern twist . Head back through the towers and you ’ ll pass The Pound , the city ’ s old gaol and police station , an amazingly quirky place to enjoy a spot of grub and a handmade cocktail . Fancy something a little more up market ? The Ambrette has a fabulous Anglo-Indian menu , that combines Kent produce with French and Asian influences , it ’ s fine dining , but creative and modern .
PIG AT BRIDGE PLACE
SISSINGHURST CASTLE AND GARDEN
THE SKINNY KITCHEN CHAPMAN ’ S OF CANTERBURY
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