insideKENT Magazine Issue 103 - November 2020 | Page 106

FOOD + DRINK
KOYLA
Award-winning chef , Shanker Pandey strives to explore progressive ideas in Nepali and Indian cuisines while maintaining tradition integrity . After over 20 years in the kitchen , Chef Pandey is bringing the newest addition to his chain of restaurants , KOYLA , serving fine Nepalise cuisine .
www . koylakent . co . uk
The Old Bank Restaurant
The Old Bank Restaurant is a relaxed fine dining restaurant in the picturesque market town of Westerham . Michelin guide recommended , the restaurant offers contemporary , seasonal British cuisine , influenced by French techniques , using the best quality ingredients locally available . Book online .
www . oldbank-westerham . co . uk
Marquis of Granby
The Marquis of Granby has a unique style , mixing contemporary with classic throughout the venue . The restaurant boasts a large dining space with 25 well-spaced tables in the main area . Al fresco dining on the terrace is also on offer during the hotter months , with a 100 seat terrace hosting the perfect place to enjoy the beautiful Alkham Valley . With 10 beautifully refurbished hotel rooms and fresh gastro-style food with a twist , this is the ideal place to enjoy a staycation or a lovely meal with friends and family .
www . marquisofgranby . co . uk
The Kings Head Wye
New owners Chris and Deb welcome you to their award winning foodie destination , the go to gastro pub The Kings Head . In the picturesque village of Wye our team are ready to look after you , whether you ’ re after a full English breakfast , lunch or dinner . We have a passion for locally sourced ingredients from the best suppliers , and a commitment to real ales and Kentish drinks in a gorgeously quaint historic village setting . We can ’ t wait to welcome you . Eat . Drink . Sleep ... Relax .
kingsheadwye . uk
Al Chickone
Al Chickone serve some of London ’ s best buttermilk fried chicken , dusted in a secret blend of herbs and spices and then fried to golden perfection . The team created the idea for Al Chickone whilst holding a sugar waffle cone and wondering what they could put in there . The rest is history . Al Chickone ’ s chicken is smothered in your choice of their very own homemade sauces and served as either strips or in their signature , handmade waffle cone . To top it off , the chicken is then sprinkled with sweet and crunchy pickles and served with a smile from their sleek , black Citroen truck , complete with a rose gold interior . On the side , you have the choice of skin-on fries or their mouthwatering halloumi fries !
Find Al Chickone at Ashford Outlet
Smoke & Cured at The Harrow
The Harrow is a great gastro pub offering a relaxed , exclusive style , serving a sophisticated , unique , seasonal family menu . Whilst following current guidelines and restrictions , we welcome you to a place you can enjoy fresh quality ingredients and delicious beverages .
www . smokeandcured . co . uk
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