LUXURY KENT RESTAURANT
WITH BOUTIQUE ROOMS
A 200-year-old former village inn has
been converted into a luxury boutique
hotel and fine dining restaurant in the
heart of Kent’s picturesque Alkham
Valley, near Dover and Folkestone.
Nestled in an Area of Outstanding
Natural Beauty, The Marquis offers a
seasonally inspired menu created by
their head Chef Stephen Piddock.
Supported by a team of chefs from some
of the best restaurants in Kent, Stephen
prides himself on his contemporary
cuisine. The emphasis is on robust, fresh
flavours and locally sourced ingredients
– whether it’s the catch of the day
landed by the local fishing boats, rabbit
from the Alkham Valley, or wild herbs
foraged straight from the countryside.
AT ALKHAM