insideKENT Magazine Issue 79 - October 2018 | Page 118
CYPRIANIS
MEDITERRANEAN BAR + GRILL
CYPRIANIS LOCKSBOTTOM
366 Crofton Road, Locksbottom BR6 8NN
01689 859000
CYPRIANIS PETTS WOOD
17 Station Square, Petts Wood BR5 1LY
01689 896899
Now offering
our in-house
dry-aged
meats!*
WHAT MAKES CYPRIANIS SO SUCCESSFUL OVER THE YEARS?
Owner, Nick Constantine believes in delivering to his regular clientele:
VALUE FOR MONEY • EXCELLENCE IN QUALITY • A WARM WELCOME
At Cyprianis, we dry age all our beef for a minimum of 28 days. We use Black Angus Beef direct from Scotland.
Unlike others we have our dry ager on display for our customers to view –
another reason to come to Cyprianis for the ultimate steak.
Cyprianis Mediterranean Bar and Grill in both Petts Wood and Locksbottom offer the best quality food, contemporary and
sophisticated décor, wines from all over the world to a discerning clientele who enjoy coming to the restaurant to receive
a West End experience. The menu is updated regularly so there are plenty of great new dishes to try.
Mid-week Set Menu (Mon-Thurs)
2 COURSE LUNCH £13.50 / 3 COURSE LUNCH £16.50
2 COURSE DINNER £16.50 / 3 COURSE DINNER £18.50
SUNDAY LUNCH
2 COURSE £18.50 3 COURSE £20.50
For more details on our menus visit our website
W W W . C Y P R I A N I S . C O M
*A choice of Sirlion, Tomahawk & Rib Eye 28-days aged with Himaylan Salt